Recipe of Perfect Cream of Chicken Soup

Cream of Chicken Soup.

Cream of Chicken Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, cream of chicken soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cream of Chicken Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cream of Chicken Soup is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of chicken soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken Soup:

{Prepare 1 Cup of Boiled & Shredded Chicken.
{Make ready 1 Cup of Boiled & Cubed Chicken.
{Make ready 4 tbsps of Salted Butter.
{Prepare 2 tbsps of Maida (AP Flour).
{Take 250 ml of fresh & boiled milk.
{Take 500 gms of Chicken Stock.
{Make ready 4-5 of Garlic Cloves (Roughly Chopped).
{Get 1 Cup of Fresh Cream.
{Prepare 1 tbsp of Black Peppercorns (Freshly Cracked).
{Prepare To Taste of Salt.
{Get 1 tsp of Fresh/Dry Parsley.
{Make ready 2-3 Sprigs of the Celery.

Instructions to make Cream of Chicken Soup:

Wash, Clean & Boil the Chicken with the aforementioned ingredients (spices & veggies) & strain it when done- keep the strained chicken stock/broth aside, for its later use.
Allow it to cool down a bit- Keep some as the shredded pieces & cut some to the cubes...Blend it to the Chicken Purée (with the shredded chicken)- set aside.
Now, in a large pan/saucepan- Add in the butter, maida & mix well quickly stirring continuously, so as to avoid any lumps in it.
Add in the milk now- Keep stirring continuously in order to get everything well combined & bring it to a boil.
At this point: Add in the reserved Chicken Stock & stir well enough & bring this to the boil again....
Add in the Chicken Purée now- mix everything together until well incorporated...Add in the cubed/diced chicken pieces now.
Add in the salt & freshly ground black peppers.
Add in the fresh parsley (chopped) or if using dry one- sprinkle about a tsp of it & mix well.
Now, add in the freshly whisked cream into it- mix all well together by stirring continuously & bring to the final boil....
Turn off the flame now: Add into it- some more Parsley, freshly ground black peppers & a dollop of butter.
Give everything a gentle final mix...garnish with some fresh cream, fresh parsley, black peppers.
Enjoy your the most delectable MEAL of the day (for me it’s Dinner- I’ve had this now)...the CREAM OF CHICKEN SOUP with some garlic bread (I’ve had that- with the French Baguettes).

So that is going to wrap it up with this exceptional food cream of chicken soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!