Steps to Make Award-winning Cream of Celery soup

Cream of Celery soup. Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. A classic cream of celery soup. Like cabbage, celery is an oft neglected vegetable, prized for its place in a mirepoix, but rarely the star of the show.

Thanks for watching It's Only Food w/Chef John Politte. Today we are making Cream of Celery Soup. Celery Soup - Delicate and flavorful, this creamy vegan soup recipe is incredibly simple, healthy and easy to make from scratch using celery, potato, leek, fresh dill and parsley, and it's deliciously creamy without the cream!

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cream of celery soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Celery soup is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cream of Celery soup is something which I've loved my whole life. They're nice and they look fantastic.

Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. A classic cream of celery soup. Like cabbage, celery is an oft neglected vegetable, prized for its place in a mirepoix, but rarely the star of the show.

To get started with this particular recipe, we must prepare a few components. You can cook cream of celery soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Celery soup:

{Take of Soup stock.
{Prepare 1 bunch of celery.
{Make ready 2 of diced sweet onion.
{Get 2 tbsp of light margerine.
{Take 2 cup of low sodium chicken broth.
{Make ready 1 cup of white cooking wine.
{Prepare 1/4 tsp of salt (optional).
{Make ready 1/4 tsp of pepper.
{Get of Cream base.
{Take 2 cup of nonfat milk.
{Prepare 1 can of evaporated milk.
{Make ready 1/2 tsp of parsley.
{Take 1/4 tsp of nutmeg.

With tons of celery leftover after updating this Lemony Kale & White Bean Soup. This cream of celery soup is sublime. I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that evening (oh so good and recipe to come!) but it was so good that I was really tempted to eat it plain and just make something else for dinner. This cream of celery soup is healthy, easy, fresh, delicious and light.

Steps to make Cream of Celery soup:

Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish..
Chop onions into small chunks..
Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes..
Add wine, chicken broth, salt and pepper. Simmer for 15 minutes..
While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding..
Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock..
Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes..
Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg..
May be refrigerated for two days prior to serving..

It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance. This cream of celery soup is garnished with toasted baguette and celery leaf. Puree soup in a blender or food processor in batches until completely smooth.

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