How to Prepare Ultimate Chili con carne

Chili con carne.

Chili con carne

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chili con carne. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chili con carne is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chili con carne is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chili con carne using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili con carne:

{Prepare of hot chili powder.
{Take of paprika.
{Make ready of ground cumin.
{Make ready of garlic powder.
{Take of onion powder.
{Get of dry oregano.
{Take of chipotle chili powder.
{Make ready of beef chuck.
{Get of large onion, chopped.
{Get of garlic, finely chopped.
{Make ready of can diced tomatoes.
{Prepare of beef stock.
{Take of can red kidney beans, washed and drained.
{Get of dark (70%) chocolate.
{Get of sweet corn kernels (optional).
{Get of Shredded cheddar cheese, for topping.
{Get of Sour cream, for topping.

Steps to make Chili con carne:

In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, onion powder, oregano, chipotle powder and 1 tsp salt..
Trim the fat and silver skin from the meat, but keep the trimmings. Chop the beef into bite-sized cubes (about 1 cm square) and season liberally with salt and a few grinds of black pepper..
Put a medium pot on medium-high heat. Add the beef trimmings and let fry until they crisp up and render their fat. If you have to, help out the process by adding a tiny splash of veg oil. Remove and discard the trimmings..
Add the beef to the pot. The meat will release water after a few minutes as it cooks. Don't worry about it. Just keep going until the liquid evaporates and the meat starts sizzling again. Fry until the beef is a deep brown colour. This part will take about 15 minutes..
Stir the onion into the pot. Fry for 3 or 4 minutes until the onions are softened, then add the garlic. Fry another 1 minute until fragrant..
Stir the spice mix into the pot. Let cook for about 3 minutes, stirring occasionally. Watch that the spices don't burn. If they start to get too dark, deglaze the pot with a splash of water..
Pour the canned tomatoes into the pot. Add the beef stock, and turn the temperature down to low. Cover, with the lid slightly ajar, and let simmer for 2 hours. Stir occasionally to ensure the bottom doesn't burn..
Remove the lid and turn the heat back up to medium. If the chili's still watery, give it a few minutes to boil off and reduce. Add the kidney beans and chocolate and simmer for 10 minutes. Give it a taste and add extra salt as required. Finish by adding the corn. Put the lid back on and let the chili sit for at least 15 minutes before eating. Serve with a topping of grated cheddar cheese and/or a dollop of sour cream..

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