Recipe of Perfect Crockpot Mexican Tortilla Soup

Crockpot Mexican Tortilla Soup.

Crockpot Mexican Tortilla Soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Crockpot Mexican Tortilla Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:

{Take of Soup Base.
{Prepare 12 cups of stock/broth (i used my Turkey stock recipe).
{Make ready 2 lbs of tomatoes.
{Prepare of Seasonings.
{Prepare 1/2 tsp of ground ginger, soul food seasoning.
{Take 1/4 tsp of cayenne pepper, ground sage, taco seasoning, ceviche.
{Make ready of seasoning.
{Prepare 1/8 tsp of all spice.
{Get 1 1/2 tsp of seasoning salt.
{Prepare 1 tsp of ground black pepper, mrs dash, tortilla seasoning, salt,.
{Prepare of baking soda.
{Take 4 sprigs of fresh time, destemmed.
{Take of Soup.
{Prepare 1 bag of frozen corn.
{Take 6 cloves of garlic, minced.
{Take of Frozen black beans, optional.
{Make ready 2 of onions.
{Make ready 1 tablespoon of lime juice.
{Take 4 tablespoons of coarsely chopped fresh parsley, cilantro.
{Get 1 of bell pepper.
{Get 1 lb of Meat (chicken or turkey).
{Prepare of Garnish.
{Prepare of Cilantro.
{Make ready of Lime juice.
{Take of Tortilla chips, crumbled.

Steps to make Crockpot Mexican Tortilla Soup:

Puree whole tomatoes.
Add soup base to crockpot.
Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot.
Fry ground meat.
Add seasonings to crockpot, stir.
Cook on high 3 to 4 hours or on low 6 to 8 hours.
Serve with garnish.

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