Simple Way to Prepare Quick Pecan Praline Cheesecake

Pecan Praline Cheesecake.

Pecan Praline Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pecan praline cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pecan Praline Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pecan Praline Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Praline Cheesecake:

{Get of Crust.
{Prepare of Vanilla Wafers.
{Prepare of sugar.
{Prepare of butter, melted.
{Make ready of whole vanilla wafers.
{Make ready of Filling.
{Make ready of Cream Cheese, softened.
{Take of sugar.
{Make ready of Sour Cream.
{Make ready of Vanilla Extract.
{Take of eggs, lightly beaten.
{Take of Topping.
{Get of individual caramels.
{Prepare of milk.
{Prepare of chopped pecans.

Instructions to make Pecan Praline Cheesecake:

Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs..
In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :).
Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven..
Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled..
In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving..

So that is going to wrap this up for this special food pecan praline cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!