How to Make Any-night-of-the-week Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

Grilled Chicken in Spicy Percik Sauce (Ayam Percik).

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, grilled chicken in spicy percik sauce (ayam percik). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):

1. {Make ready 2 pc of Whole Chicken Leg (deboned).
2. {Make ready 2 pc of Chicken Breast.
3. {Make ready of Marinade Paste;.
4. {Make ready 50 g of Shallots.
5. {Take 30 g of Garlic.
6. {Take 20 g of Ginger.
7. {Take 20 g of Galangal.
8. {Make ready 10 pc of Dried Chillies (rehydrate, deseeded).
9. {Get 1 Tbsp of Sugar.
10. {Get 1 tsp of Salt.
11. {Take 1 tsp of Coriander Powder.
12. {Take 1 tsp of Cumin Powder.
13. {Make ready 1 tsp of Fennel Powder.
14. {Take of Marinade Pre-Sauce;.
15. {Get 1/2 cup of Sriracha Chilli Sauce.
16. {Take 1/4 cup of Ketchup.
17. {Make ready 2 Tbsp of Oyster Sauce.
18. {Make ready 2 Tbsp of Honey.
19. {Take 2 Tbsp of Lime Juice.
20. {Make ready 1/4 cup of Cooking Oil.
21. {Take of Basting Sauce;.
22. {Take 1 cup of Reserved Marinade.
23. {Get 1 cup of Coconut Milk.

Steps to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):

1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight..
2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes..
3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce..
4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit..

So that's going to wrap this up with this special food grilled chicken in spicy percik sauce (ayam percik) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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