Step-by-Step Guide to Make Speedy Sautéed Broccoli and Beef with Sesame Gravy

Sautéed Broccoli and Beef with Sesame Gravy.

Sautéed Broccoli and Beef with Sesame Gravy

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sautéed broccoli and beef with sesame gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Broccoli and Beef with Sesame Gravy is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Sautéed Broccoli and Beef with Sesame Gravy is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sautéed broccoli and beef with sesame gravy using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Broccoli and Beef with Sesame Gravy:

{Take 350 gr of broccoli cut into bite size.
{Prepare 300 gr of sliced beef.
{Get of For marinated beef:.
{Prepare 1/2 tbsp of soy sauce (less or more).
{Make ready 1/2 tsp of garlic powder.
{Take of 1/4 tsp black pepper.
{Make ready 1/2 tsp of chicken powder (optional).
{Make ready 1/4 tsp of sugar.
{Get of For sesame gravy:.
{Get 1 cup of water.
{Make ready of 3 tbsp soy sauce.
{Make ready 1-2 tbsp of sesame oil.
{Prepare 2 tbsp of brown sugar (less or more).
{Prepare 1 tbsp of minced garlic (about 4 cloves).
{Take 2 tbsp of cornstarch.
{Take 1 tsp of chicken powder (optional).
{Take 2 tbsp of cooking oil, divided.

Steps to make Sautéed Broccoli and Beef with Sesame Gravy:

Marinate the beef with the marinate ingredients for at least 15 minutes. Mine I marinate it for over night..
Using a small bowl mix all the sesame gravy ingredients. Set asides.
Using a wok or a frying pan heat up 1 tbsp oil in a medium heat. When the oil gets hot enough add the broccoli. Sautéed just until little brown but not tender. We need it to be crunchy. Take off and set asides..
Still in the same wok or frying pan, add the other one tbsp oil. Now add the beef. Try to not over crowded. Sautéed until the beef is no longer pink..
Now add the gravy sauce. Stirring and keep cooking until it becomes thick but not dry. Add the broccoli back to the wok, mix well, and coated the broccoli with the gravy. Cook for another 2-3 minute. Make sure to not overcook, it will cause the broccoli get mushy..
Taste before turn off the heat, transfer to the serving plate or bowl. Enjoy it with hot steamed rice. Yummmmy! Enjoy.
This is final presentation for my style “bento lunch” for myself and my friends..
HappyCooking ❤️.

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