Recipe of Ultimate My Family's Favorite Baked Macaroni And Cheese

My Family's Favorite Baked Macaroni And Cheese.

My Family's Favorite Baked Macaroni And Cheese

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, my family's favorite baked macaroni and cheese. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. My Family's Favorite Baked Macaroni And Cheese is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

{Get 1 tsp of Vegetable oil.
{Get 1 lb of Elbow macaroni.
{Get 8 tbsp of Butter.
{Prepare 1/2 cup of Colby cheese, shredded or cubed.
{Make ready 1/2 cup of Monterey Jack cheese, shredded.
{Make ready 1/2 cup of Mild cheddar cheese shredded.
{Get 1/2 cup of Sharp cheddar cheese shredded.
{Get 4 oz of Extra sharp cheddar cheese, cut into small chunks.
{Get 2 cup of Half-and-half.
{Take 1 cup of Velveeta processed cheese, cut into small cubes.
{Make ready 2 large of Eggs, lightly beaten.
{Prepare 3/4 tsp of Seasoned salt.
{Get 1/4 tsp of Ground black pepper.

Instructions to make My Family's Favorite Baked Macaroni And Cheese:

Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish..
Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot..
In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni..
In a large bowl, mix all the cheeses..
To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper..
Pour into casserole dish. Dot with butter and sprinkle with remaining cheese..
Add the cheese to the macaroni, saving enough to sprinkle on top..
Bake for 40-45 minutes, until bubbly around the edges..

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