Easiest Way to Prepare Favorite No hassle mac n cheese

No hassle mac n cheese.

No hassle mac n cheese

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no hassle mac n cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No hassle mac n cheese is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. No hassle mac n cheese is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook no hassle mac n cheese using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No hassle mac n cheese:

{Take of Milk.
{Get of Pasta.
{Make ready of Garlic.
{Make ready of Butter.
{Take of Oregano (optional thyme, rosemary).
{Take of Nutmeg.
{Make ready of Pepper.
{Make ready of Cayenne pepper (if you want spicy kick).
{Get of Salt, mushroom powder.
{Make ready of Macaroni pasta.
{Make ready of Water.
{Make ready of Mozarella, cheddar (red if you want colour).
{Prepare of Spring onion.
{Make ready of Bacon (pork or turkey).

Steps to make No hassle mac n cheese:

Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them..
Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream.
Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over..
While waiting you can chopped out your spring onion if you want..
Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling..
Off the fire, put in your cheese and spring onion and stir!.
Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast..
Happy eating!.

So that is going to wrap it up with this exceptional food no hassle mac n cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!