Recipe of Perfect Italian risotto

Italian risotto.

Italian risotto

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, italian risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian risotto is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Italian risotto is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook italian risotto using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian risotto:

{Get of Rice.
{Prepare of Onions.
{Get of Garlic.
{Make ready of Garlic paste.
{Prepare of Fresh Basil.
{Get of Dry Basil.
{Make ready of Cheese.
{Get of Fresh cream.
{Prepare of Dry oregano.
{Make ready of Crushed pepper.
{Take of Butter.
{Get of Olive oil.
{Make ready of Salt.
{Get of Water.

Instructions to make Italian risotto:

Wash the rice in water 3 times. Use Arborio, Biriyani or Basmati rice..
Sauté minced onions and finely chopped garlic in olive oil in a non-stick pot on low flame..
When the onions are halfway done, add rice..
Sauté rice until it turns mildly golden and fragrant..
Add half cup of water to the rice and keep stirring continuously until it is reduced..
Keep repeating the process. Note that 4 parts of water will be required to 1 part of rice..
While adding the last 1/2 cup of water, add finely chopped Fresh Basil leaves..
When the rice is al dente, turn off the stove and add garlic paste, cheese, fresh cream, crushed pepper, dry Basil, dry Oregano and salt as required..
Mix well and serve..

So that's going to wrap this up for this exceptional food italian risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!