Recipe of Speedy Creamy cheesey potatoe bacon soup

Creamy cheesey potatoe bacon soup.

Creamy cheesey potatoe bacon soup

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, creamy cheesey potatoe bacon soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Creamy cheesey potatoe bacon soup is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy cheesey potatoe bacon soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy cheesey potatoe bacon soup:

{Make ready of chicken soup broth.
{Make ready of medium size potatoes.
{Get of celery sticks.
{Get of small onion.
{Get of large carrot.
{Prepare of small green pepper.
{Get of white mushrooms.
{Prepare of kernel corn.
{Take of garlic.
{Take of salt and pepper.
{Take of herb due provence.
{Take of bacon.
{Make ready of butter.
{Make ready of approx. 1/2 cup flour.
{Make ready of cream.
{Make ready of Velveeta cheese or 2 cups shredded cheddar.
{Get of fresh green onion parsley and/or cilantro.

Instructions to make Creamy cheesey potatoe bacon soup:

Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes.
Cook bacon until crispy.
In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted..
Mix cream cheese sauce into soup and add crumbled bacon..
Top with fresh chopped green onion, parsley, and/or cilantro..
Enjoy! Soup gets thicker once cooled and reheated the next day.

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