Easiest Way to Prepare Super Quick Homemade Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. {Get of olive oil.
2. {Make ready of small onion, chopped.
3. {Take of medium carrot, chopped.
4. {Take of celery, chopped.
5. {Make ready of garlic, chopped.
6. {Make ready of fresh tomatoes, chopped.
7. {Make ready of large potato, diced.
8. {Make ready of vegetable or chicken stock.
9. {Get of fresh parsley, finely chopped (or 1 tsp dried).
10. {Prepare of (or to taste) granulated sugar.
11. {Make ready of (or to taste) low sodium salt.
12. {Prepare of freshly ground black pepper.
13. {Take of tomato paste / puree.
14. {Get of oregano and basil.
15. {Take of full fat coconut milk (optional).

Instructions to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes.
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover.
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft.
4. Puree the soup until smooth, or ladle into a blender and blend smooth.
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste.
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows.
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk.
8. Just for interest sake, these were my Dads black tomatoes.

So that's going to wrap it up for this exceptional food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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