Recipe of Super Quick Homemade DIY Condensed Cream of Whatever Soup

DIY Condensed Cream of Whatever Soup.

DIY Condensed Cream of Whatever Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, diy condensed cream of whatever soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

DIY Condensed Cream of Whatever Soup is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. DIY Condensed Cream of Whatever Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:

{Take 3 tbsp of butter.
{Make ready 3 tbsp of flour (I use Bob's Red Mill GF 1 to 1 Baking Flour).
{Prepare 1/2 cup of chicken stock.
{Take 1/2 cup of milk.
{Prepare 1/4-1/2 cup of chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need).
{Take of To taste- salt, pepper, and garlic powder.

Steps to make DIY Condensed Cream of Whatever Soup:

Over medium heat, saute the "whatever flavor" in the 3 tbsp butter..
Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two..
Add the chicken stock and milk to the roux and whisk constantly..
Continue whisking/stirring over heat until the thick consistency of condensed soup..
This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles..

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