How to Prepare Any-night-of-the-week Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Sambal Fried Rice (Nasi Goreng Sambal Tumis).

Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, sambal fried rice (nasi goreng sambal tumis). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

{Prepare 4 cups of Cooked Rice.
{Prepare 200 g of Mackerel.
{Make ready of Sambal Paste (processed in a blender);.
{Take 50 g of Shallots.
{Prepare 20 g of Garlic.
{Make ready 50 g of Fresh Red Chillies.
{Prepare 25 g of Fermented Shrimp Paste (Belacan).
{Take of For Stir Frying;.
{Make ready 6 Tbsp of Cooking Oil.
{Prepare 2 pc of Eggs (whisked).
{Make ready 1 cup of Frozen Veggies (optional).
{Prepare 2 Tbsp of Lemon Juice.
{Prepare 2 tsp of Sugar.
{Make ready as needed of Salt.

Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish..
EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside..
FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces..
COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste..
FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve..

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