Simple Way to Make Speedy Easy Kabocha Squash Cheesecake for Halloween

Easy Kabocha Squash Cheesecake for Halloween.

Easy Kabocha Squash Cheesecake for Halloween

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy kabocha squash cheesecake for halloween. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Kabocha Squash Cheesecake for Halloween is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Easy Kabocha Squash Cheesecake for Halloween is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy kabocha squash cheesecake for halloween using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kabocha Squash Cheesecake for Halloween:

{Make ready 200 grams of Kabocha squash (without the skin and seeds).
{Get 250 grams of Cream cheese.
{Get 1 of pack Heavy cream.
{Make ready 1 of Egg.
{Prepare 60 grams of Sugar.
{Get 20 grams of Cake flour.
{Make ready 1 tbsp of Rum.
{Prepare 100 grams of Cookies (I recommend caramel cinnamon flavor).
{Get 50 grams of Butter.
{Make ready 1/4 tsp of (to taste) (Cinnamon powder).

Steps to make Easy Kabocha Squash Cheesecake for Halloween:

(Cookie bottom) Put the cookies through a food processor or mixer or put the cookies in a plastic bag and pound with a rolling pin into powder..
Put butter in a heatproof glass bowl and put it in the microwave for about 1 minute to melt butter. Add Step 1 to it and mix. If you are using a cookie that's not cinnamon flavored, add about 1/4 teaspoon of cinnamon powder..
Lay parchment paper on the bottom of a 18 cm springform pan. Pour Step 2 in the pan. Place cellophane wrap on top and press hard with your hands to cover the bottom. If possible, put in the fridge to chill..
Take the seeds and the fibrous parts out of the kabocha squash and cut into bite size. Cut off the skin and wash (200 g). Wrap in cellophane wrap while it is still moist and microwave until it is soft. Preheat the oven to 320F/160°C in advance..
If you have a food processor or mixer, blend Step 4. If you don't, pass it through a sieve into a bowl while it is still hot..
Add cream cheese, sugar and egg to Step 5 and mix (it will be ready in just a second with a food processor)..
When Step 6 is mixed well, add cake flour, heavy cream, rum and mix until smooth..
Pour the dough into the cake pan and bake it in a 320°F/160°C preheated oven for about 45 minutes. Take it out of the oven and cool in the cake pan. Chill well in the refrigerator and cut to serve..
My recommendation is fellow Cookpad user "Anna's" caramel cookie with ginger and cinnamon. You can find it at the imported treats section of upscale supermarkets. It is in a box. The shape is easy to remember so try to look for it. It is a perfect match with kabocha..
I made a Jack-O'-Lantern with chocolate. Draw a picture with a pencil on a baking sheet and turn the baking sheet over. Then draw with melted chocolate squeezed out of a cornet bag..
You can also bake this in a 18 × 18 cm or 20 × 20 cm square cake pan with the same amount of ingredients. You can make 16 small pieces..

So that's going to wrap it up with this special food easy kabocha squash cheesecake for halloween recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!