Recipe of Any-night-of-the-week Baked Salmon and Vegetables in Foil

Baked Salmon and Vegetables in Foil.

Baked Salmon and Vegetables in Foil

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked salmon and vegetables in foil. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon and Vegetables in Foil is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Salmon and Vegetables in Foil is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon and Vegetables in Foil:

{Take 2 of Fresh salmon fillets.
{Get 1/2 medium of Onion.
{Take 1/2 of of a bunch Shimeji mushrooms.
{Make ready 4 slice of Carrot.
{Take 1/2 of Green pepper.
{Prepare 1 of Oil.
{Prepare 1 of Easy melting cheese.
{Take 1 of Mayonnaise.
{Take 1 of Ponzu.

Instructions to make Baked Salmon and Vegetables in Foil:

Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes..
Take a big piece of foil and grease lightly with paper towels..
Place the onion and salmon. Scatter easy melting cheese..
Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking..
Scatter more easy melting cheese and seal the foil tight..
Cook in a toaster oven for 15 to 20 minutes..
It is nice to serve with ponzu sauce..

So that's going to wrap it up for this exceptional food baked salmon and vegetables in foil recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!