How to Prepare Any-night-of-the-week Gujarati Thali

Gujarati Thali.

Gujarati Thali

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gujarati thali. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gujarati Thali is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Gujarati Thali is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gujarati thali using 72 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Thali:

{Prepare For of sev tomato subji-.
{Prepare 3 of chopped medium sized tomatoes.
{Get 50 grams of plain sev.
{Prepare 2 tbsp of oil.
{Take 1/2 tbsp of turmeric powder.
{Get 1 tsp of red chilli powder.
{Take 1/2 tsp each of cumin and mustard seeds.
{Make ready as per taste of salt.
{Make ready For of For elephant yum subji.
{Get 100 gms of chopped elephant yum.
{Get 1 spoon of mustard seeds.
{Take 1 spoon of cumin seeds.
{Prepare 1/2 tbspn of turmeric powder.
{Get 1 tsp of ginger chilli paste.
{Prepare 1 tbspn of groundnut powder.
{Take 1 tsp of sesame seeds.
{Make ready 1 tbspn of 1 tbspn grated coconut.
{Prepare to taste of salt.
{Prepare For of brinjal potato subji,.
{Prepare 2 of medium sized chopped brinjal.
{Prepare 2 of medium size chopped potato.
{Make ready 1 of medium size chopped tomato.
{Get 1 spoon of grated ginger.
{Prepare 1 spoon of mustard seeds.
{Take 1/2 tbspn of turmeric powder.
{Prepare 1/2 tbspn. of Red chilli powder.
{Get 1/2 tbspn of garam masala powder.
{Get to taste of Salt.
{Take For of roti-.
{Take 100 gms of whole wheat flour.
{Prepare as needed of Water.
{Get 1/2 tbspn of Oil.
{Get 1 spoon of milk.
{Get For of Dahi bundi raita-.
{Make ready 100 gms of curd.
{Make ready 50 gms of salted bundi.
{Get 1/2 tbspn of Red chilli powder.
{Take 1/2 tbspn of salt.
{Make ready For of stuffed chilli-.
{Get 125 gms of long chilli (Golar marcha).
{Prepare 5 tbspn of groundnut powder.
{Make ready 2 tbspn of grated coconut.
{Take 1 tbspn of sesame seeds.
{Prepare 1 tbspn of red chilli powder.
{Make ready 1 tbspn of cumin coriander powder.
{Take 1 tbspn of sugar.
{Get 1/2 tbspn of turmeric powder.
{Take 2 spoons of besan.
{Make ready to taste of Salt.
{Take as required of Oil.
{Prepare For of Salad.
{Make ready 1 each of Chopped tomato and cucumber.
{Take as per taste of salt.
{Get For of Rice-.
{Make ready 100 gms of rice.
{Get 1 tbsp of oil.
{Make ready pinch of salt.
{Take For of Gujarati dal-.
{Make ready 1 cup of soaked tuvar daal.
{Make ready 7-8 of Groundnuts.
{Take Pinch of asafoetida.
{Get 5-6 of dry fenugreek seeds.
{Get 1/2 tbspn of turmeric powder.
{Take 1 tbspn of red chilli powder,.
{Take 1 tbspn of coriander/ cumin powder.
{Prepare 1/2 cup of jaggery.
{Take 1 of lemon.
{Take 1 spoon of grated ginger.
{Make ready For of tadka in daal-.
{Take 1 tbspn of mustard seeds.
{Make ready 1 tbspn of cumin seeds.
{Get as required of Oil.

Steps to make Gujarati Thali:

Sev Tameta subji, take a pan add oil to heat, add mustard and cumin seeds and crackle it. Add chopped tomato and salt. Saute it till it cooked. Add turmeric, red chilli powder. Saute it for 2-3 minute. Add plain sev and mix well..
For elephant yam subji, take pressure cooker and add oil and put it on gas. Add all ingredients into it. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves..
For brinjal potato subji, take pressure cooker, take oil to heat, add mustard seeds. Let them to splutter it. Add all ingredients and water. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves..
For Dahi bundi raita, take warm water and soaked bundi for 5 minute. Now strain water. Now whip Dahi add bundi, salt and red chilli powder..
For roti, make a dough. Make round ball of dough. Make them circle and put it on hot tava. Flip onto other side. Spread ghee.
For rice, take all ingredients in cooker. Close the lid and cook under pressure till pressure is released 3 times..
For Gujarati dal,take soaked daal, asafoetida, groundnut, dry fenugreek seeds in cooker. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely. Blend them well. Now add all remaining ingredients except lemon. Add water stir and keep on stove top. Bring daal simmer on a medium flame upto 20-25 minutes. Add lemon and stir well..
For tadka, heat the oil in small pan. Add cumin seeds and mustard seeds. Let them splitter. Pour them on the dal and stir daal well..
For salad, mix cucumber, tomato and salt.
For stuffed chilli, make a long cut on middle of the chilli. Remove seeds out of it. Wash well with water. Now take bowl add groundnut powder, sesame seeds, besan, red chilli powder, cumin coriander powder,sugar, turmeric powder. Mix well. Add oil and mix well. Fill the stuffing in chilli. Now take oil in pan. Heat it. Add chilli into this. Sprinkle little bit water. Cover the pan with lid till it cooked. After cooked mix well and saute for 2-3 minutes..

So that's going to wrap this up with this special food gujarati thali recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!