Easiest Way to Make Perfect Biryani (Vegan)

Biryani (Vegan). Veg biryani is an aromatic rice dish made with rice, veggies & spices. So this vegetarian dish is a perfect & hearty dinner packed with fragrant rice, vegetables, crunchy nuts, aromatic spices and herbs. If you love Indian food- you've gotta try this healthy recipe!

Biryani (Vegan) Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, biryani (vegan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veg biryani is an aromatic rice dish made with rice, veggies & spices. So this vegetarian dish is a perfect & hearty dinner packed with fragrant rice, vegetables, crunchy nuts, aromatic spices and herbs. If you love Indian food- you've gotta try this healthy recipe!

Biryani (Vegan) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Biryani (Vegan) is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have biryani (vegan) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Biryani (Vegan):

{Take of Biryani.
{Get 2 cup of Long grained biryani rice.
{Prepare 2 1/2 cup of Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots).
{Make ready 1 cup of milk.
{Prepare 10 piece of Cashewnuts.
{Take 1 of Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace).
{Prepare 1 tbsp of Ghee or Butter.
{Get 2 tbsp of Sour curd.
{Make ready 2 tbsp of tomato puree.
{Take 1 tsp of cumin powder.
{Make ready 2 tsp of corainder powder (you can use chopped fresh corainder leaves instead).
{Take 2 of chopped green chillies.
{Get 1/2 tsp of Fenugreek powder.
{Take 1 tsp of red chilli powder.
{Prepare 1 tsp of Turmeric powder.
{Make ready 2 cup of Paneer (you can also use mushrooms).
{Prepare 4 tsp of Refined oil.
{Make ready 1 cup of water.
{Prepare 1 of Salt to taste.
{Prepare of Raita.
{Get 1 cup of Diced cucumber,tomatoes & onions.
{Prepare 1/3 cup of chopped corainder leaves & green chillies.
{Get 2 cup of sour curd.
{Prepare 1/3 cup of water.
{Prepare 1 of Salt to taste.

This Easy Vegetable Biryani is vegetarian, vegan, gluten free and dairy free - making it a great choice if you are cooking for a variety of dietary requirements. Try our vegan biryani recipe then check out our paneer vegetarian dum biryani and Dhruv Mittal's Maunika Gowardhan says: "I have made this hyderabadi qabooli vegan for those who are keen to try. This vegan vegetable biryani recipe features rice and potato cooked in a curried gravy and topped vegan and gluten-free. can be made oil-free. perfect dish for exploring new flavours and cooking. Traditional Arabic biryani gets a vegan makeover with homemade masala paste and fragrant basmati rice.

Instructions to make Biryani (Vegan):

Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour..
Grind the cashews into a fine paste..
Heat oil in a wok.Add the garam masala and fry for 1 min..
Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire..
Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove..
Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita..
For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared..

A Vegan and Vegetarian Blogging Extravaganza. Biryani is a typical dish which comes from Mughlai cuisine. It is a recipe which is made out of vegetables and rice. Biryani is a traditional Indian rice-based dish that is layered with rice, meat, and vegetables, and seasoned with spices. Here is a vegan version of a traditional dish that is sure to delight all.

So that's going to wrap it up for this special food biryani (vegan) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!