Step-by-Step Guide to Prepare Ultimate Sobat/ sureed/painda

Sobat/ sureed/painda.

Sobat/ sureed/painda

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sobat/ sureed/painda. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sobat/ sureed/painda is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Sobat/ sureed/painda is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sobat/ sureed/painda using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sobat/ sureed/painda:

{Make ready 1 kg of Deasi chicken.
{Take 1/2 cup of Oil.
{Get 2 tsp of Ginger paste.
{Get 2 tsp of Garlic paste.
{Get 2 tsp of Red chilli powder.
{Make ready to taste of Salt.
{Make ready 2 tsp of Coriander powder.
{Take 1/2 tsp of Haldi.
{Get 1 tsp of Bhunna khutta zeera.
{Prepare of Tomato 4 (blended wel).
{Get 1 cup of Dahi.
{Take of Onions 2 medium size finely chopped.
{Prepare of Roti as required.
{Get 6 glass of Water.
{Prepare of For salad:.
{Get of Cucumber 1 finely chopped.
{Make ready of Onion 1 finely chopped.
{Take of Tomato 1finely chopped.
{Take of Cabbage 1/2 cup finely chopped.
{Make ready of Carrot 1 finely chopped.
{Get 2 tsp of Fresh pomegranate seeds.
{Get 1/2 tsp of Salt.
{Get of For raita.
{Prepare 4 of Green chillies.
{Prepare 1 tsp of White cumin.
{Take bunch of Fresh coriander1/2.
{Take of Garlic cloves 3.
{Make ready 1 cup of Dahi.
{Get of Water as required.
{Take of Salt to tadte.

Steps to make Sobat/ sureed/painda:

First of all onions ko oil Mein add kar ke light golden kar lain.
Ab is Mein chicken and g.g paste add kar ke 3 min bhoonain.
Jab chicken ka colour change ho jae tu is Mein tomato puree and seasoning add kar ke pakny dain medium flame par.
Jab timater ka Pani khusk ho jae this Mein dahi add kar ke achi tarah bohny.
Ab is Mein 6 glass Pani add kar lain boil tak pakayain on high flame.
Ab issy 1/2 hour medium flame par pakny dain jab chicken achi tarah gal jar and water already 4 glass reh jae then flame off is Mein shorba zaida hota hy.
Salad ke liye tamam vegetables ko aik bowl Mein mix krlain 1/2 tsp salt add kar lain.
For raita blender Mein coriander,garlic cloves,green chillies,zeera and Thora sa Pani dal kar achi tarah blend kar lainab dahi Mein ya mixture with salt to taste add kar lain.
Assembling of sobat/sureed/paindaina pot add roties in small pieces,add shorbathen layer a salad then raita and in last add chicken serve hot and enjoy in cool weathet.

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