Recipe of Award-winning Broccoli and Cheese Crustless Quiche

Broccoli and Cheese Crustless Quiche.

Broccoli and Cheese Crustless Quiche

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, broccoli and cheese crustless quiche. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Broccoli and Cheese Crustless Quiche is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Broccoli and Cheese Crustless Quiche is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have broccoli and cheese crustless quiche using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cheese Crustless Quiche:

{Get 4 cup of bread of your choice (about 5 slices).
{Take 4 large of eggs.
{Take 2 tsp of olive oil.
{Get 1/2 tsp of hot sauce (I used Tabasco).
{Make ready 1 dash of of pepper.
{Prepare 1 1/4 cup of milk.
{Take 1 of red bell pepper.
{Make ready 1 cup of grated cheese (I used mozzarella).
{Get 1 of some cooked and crumbled bacon.
{Take 3 cup of broccoli florets, cooked.

Instructions to make Broccoli and Cheese Crustless Quiche:

Preheat oven to 350°F/176°C.
Put bread slices into your toaster until they are crispy and brown.
Crumble bread and put about 2/3 of the bread on the bottom of a greased 9-inch deep-dish pie pan.
Put the remaining 1/3 of the bread in a big bowl.
Whisk the eggs in a separate bowl and season with some olive oil, a dash of pepper and hot sauce. There's no need for salt as bacon is salty enough. It depends on how much salt you like.
Add the egg mixture into the bowl containing 1/3 of the crumbled bread.
Add milk, cooked broccoli, the red pepper, mozzarella cheese and crumbled and cooked bacon.
Stir well and pour the mixture into the prepared pan with bread slices at the bottom forming a crust. Bake for 45-50 minutes and increase a bit the temperature the last 5 minutes of baking.

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