Easiest Way to Make Quick Prawns and coconut rice

Prawns and coconut rice.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawns and coconut rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Prawns and coconut rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Prawns and coconut rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prawns and coconut rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawns and coconut rice:

1. {Take 1 of Ginger (1 inch piece).
2. {Take 2 of Greenchillies.
3. {Prepare 1/2 of Coconut (small).
4. {Take 1/4 Cup of water.
5. {Prepare 1/4 Cup of curd.
6. {Take 1/4 Cup of prawns Dried.
7. {Get To Taste of Salt.
8. {Take of Mustard (for seasoning).
9. {Take of Curry Leaves (for seasoning).
10. {Prepare of chilli Red dry (for seasoning).
11. {Prepare 3 Cups of rice Cooked.

Steps to make Prawns and coconut rice:

1. Cut the coconut into small pieces and grind the ingredients from Ginger through to curd to get a paste.
2. In a pan, heat oil, splutter mustard and the rest of the ingredients for seasoning.
3. Add the prepared paste along with dried prawns and salt. Let boil so that the raw smell goes. Add water is required..
4. Once this is cooled down, mix in the cooked rice.
5. Tastes surprisingly good, but is not for anybody who like to have their rice really dry.

So that is going to wrap this up with this exceptional food prawns and coconut rice recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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