Steps to Make Perfect Chinese 5-Spice Powder Scented Shrimp Fried Rice

Chinese 5-Spice Powder Scented Shrimp Fried Rice.

Chinese 5-Spice Powder Scented Shrimp Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chinese 5-spice powder scented shrimp fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese 5-Spice Powder Scented Shrimp Fried Rice is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese 5-Spice Powder Scented Shrimp Fried Rice is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese 5-spice powder scented shrimp fried rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:

{Make ready 250 grams of Peeled shrimp.
{Take 2 of Eggs.
{Get 4 slice of Bacon.
{Take 3 of shakes Chinese 5-spice powder.
{Get 1 tbsp of Usukuchi soy sauce.
{Get 2 tbsp of Vegetable oil.
{Make ready 1 dash of Salt and pepper.
{Make ready 2 of heaping rice bowls' worth Cooked rice (warm).

Instructions to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:

Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt..
Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan..
Add more oil to the pan, pour in the beaten eggs, and stir briefly..
Add the warm rice..
Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly..
Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done..

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