Steps to Make Any-night-of-the-week Evelyn's Vintage Macaroni n' Cheese

Evelyn's Vintage Macaroni n' Cheese.

Evelyn's Vintage Macaroni n' Cheese

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, evelyn's vintage macaroni n' cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Evelyn's Vintage Macaroni n' Cheese is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Evelyn's Vintage Macaroni n' Cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook evelyn's vintage macaroni n' cheese using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Evelyn's Vintage Macaroni n' Cheese:

{Get 3 cup of Large Macaroni.
{Get 2 (14 1/2 oz.) of Cans Stewed Tomatoes.
{Prepare 1 of Ground Cloves.
{Make ready 1 of large Block Sharp Cheddar Cheese.

Instructions to make Evelyn's Vintage Macaroni n' Cheese:

Preheat oven to 300°F..
Boil macaroni in lightly salted water until done (al dente').
Drain and rinse with cool water in a large colander..
Spoon a 1" layer of macaroni in a 9x13 baking dish..
Spoon a layer of the stewed tomatoes and juice onto top of macaroni..
Sprinkle with ground clove. (medium application).
Apply one layer of cheese. (cut into 1/4 slices).
Repeat layering until you've used all ingredients..
Cover with foil and bake for 1 hour..
This goes great with Thanksgiving Turkey or Christmas Ham..

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