Recipe of Homemade Mike's Turkey Pot Pies

Mike's Turkey Pot Pies.

Mike's Turkey Pot Pies

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, mike's turkey pot pies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Turkey Pot Pies is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Mike's Turkey Pot Pies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Turkey Pot Pies:

{Take 1 of LG Can Pillsbury Grand Biscuits.
{Make ready 1 Can (11 oz) of Campbell's Cream Of Chicken Soup.
{Make ready 1 Can (11 oz) of Campbell's Cream Of Mushroom Soup.
{Get 3 Cups of Precooked Shredded Turkey Meat.
{Prepare 1/2 Cup of Half & Half.
{Take 3/4 Cup of Minced White Onions.
{Prepare 1/2 Cup of Diced Celery [with leaves].
{Prepare 1 of LG Diced Potato [peeled].
{Get 1/2 Cup of Diced Carrots.
{Prepare 2/3 Cup of Shredded Sharp Cheese.
{Get 1/2 tsp of Minced Garlic.
{Make ready 1/2 teaspoon of Crushed Bay Leaves.
{Make ready 1/2 tsp of Italian Seasoning.
{Take 1/2 tsp of Dried Thyme.
{Take 1/2 tsp of Powdered Chicken Bouillon [optional - add last after tasting].
{Make ready 1 Can (14 oz) of Low Sodium Chicken Broth.
{Make ready 4 oz of Green Beans.
{Get 4 oz of Corn.
{Get 4 oz of Peas.
{Make ready 2 tablespoons of Butter.
{Get of Fresh Parsley [garnish].
{Get 1 of Pan.
{Get 1 of Pot.
{Take 1 of Oven Safe Bowl.

Steps to make Mike's Turkey Pot Pies:

Preheat your oven as per manufactures directions for your biscuits. Usually 350°..
Small chop your vegetables..
Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes..
In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted..
Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. Once potatoes and carrots have softened - allow the fluid to completely dissipate..
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Add your vegetables to the pot. Mix well. If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot..
Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!.
Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution..
Bake as per manufactures directions or, until biscuits have risen and browned..
Enjoy!.

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