Recipe of Ultimate Classic Tuna Casserole

Classic Tuna Casserole.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, classic tuna casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Tuna Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Classic Tuna Casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Tuna Casserole:

1. {Get 6 oz of wide noodles.
2. {Take 2 can of cream of celery.
3. {Prepare 1/2 cup of chicken broth.
4. {Make ready 1 1/2 cup of milk.
5. {Make ready 1 cup of frozen peas.
6. {Take 1/2 of red pepper, fine dice.
7. {Prepare 1/2 tsp of black pepper.
8. {Get 6 oz of shredded cheddar.
9. {Prepare 2 of cans tuna.
10. {Make ready 1 cup of crushed potato chips.

Instructions to make Classic Tuna Casserole:

1. Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside..
2. Mix everything else in large bowl. Add noodles w/peas..
3. Carefully fold in tuna. Turn into 9×9 pan..
4. Top with crushed potato chips..
5. Cook 35-40 min. at 350° until bubbly at edges..
6. Cool 10 min., serve..

So that's going to wrap it up for this exceptional food classic tuna casserole recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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