Easiest Way to Make Any-night-of-the-week Roast chicken with lingonberry mint sauce

Roast chicken with lingonberry mint sauce.

Roast chicken with lingonberry mint sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, roast chicken with lingonberry mint sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Roast chicken with lingonberry mint sauce is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Roast chicken with lingonberry mint sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook roast chicken with lingonberry mint sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast chicken with lingonberry mint sauce:

{Take 1 of whole roasting chicken, about 1 1/2 kg.
{Make ready 1 tsp of smoked paprika.
{Make ready 1 tsp of garlic powder.
{Prepare 1/2 tsp of onion powder.
{Prepare 1/2 tsp of ground black pepper.
{Make ready 1/2 cup of lingonberry jam (Ikea calls it a spread).
{Take 2 tbsp of apple cider vinegar.
{Get 1/2 of shallot, minced.
{Make ready 1/2 tsp of red pepper flakes.
{Get 1 tsp of fresh mint, finely chopped.

Steps to make Roast chicken with lingonberry mint sauce:

A day in advance, pat the chicken dry and season it liberally with salt. Don't forget to season inside the cavity. Leave the bird uncovered overnight in the fridge, someplace it can't be disturbed. This will dry out the skin while simultaneously moistening the meat..
Pull the chicken from the fridge 30 minutes before cooking so it can come up to room temperature. Combine the paprika, garlic powder, onion powder and black pepper with a few tbsp veg oil until it forms a runny paste. Rub or brush the spice paste all over the chicken..
Preheat your oven to 375 F. When ready, put the chicken on a baking tray with a rack and roast for 1 1/2 hrs, or until the thickest part of the bird reads 165 F. Let the chicken rest for at least 15 minutes before carving..
Prep the sauce by melting the lingonberry jam in a small saucepot over medium-low heat. Add the vinegar, shallot, pepper flakes, a good pinch of salt, and a few grinds of black pepper. Let cook for 2 minutes. Finish by stirring in the fresh mint and a couple of tbsp water to loosen it. Serve warm with the chicken..

So that is going to wrap it up for this exceptional food roast chicken with lingonberry mint sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!