Steps to Make Any-night-of-the-week Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

{Get of ● For The Fresh Seafood.
{Take 1 of EX LG Alaskan King Crab Claw [presteamed - added last].
{Take 20 of [1.5 lbs] Jumbo Shrimp [raw deveined tails on].
{Prepare of ● For The Vegetables [to be very thin sliced or fine minced].
{Make ready 1 tbsp of Pickled Ginger.
{Make ready 1/2 Cup of Green Bell Peppers.
{Take 1/2 Cup of Red Onions.
{Make ready 2 tbsp of Garlic Chives.
{Make ready 1/4 Cup of Celery.
{Take 1/2 Can of Baby Corn.
{Get 10 Cloves of Fresh Garlic [smashed & minced].
{Make ready 1 tbsp of Garlic Juice.
{Get 1/2 Cup of Cilantro Leaves.
{Make ready 1/4 Cup of Parsley Leaves.
{Get 1/3 Cup of Asian Sweet Chili Sauce.
{Take 1 tbsp of Garlic Chili Sauce.
{Make ready 1/2 tsp of Red Chilli Flakes.
{Take 1 Pinch of Saffron.
{Get of ● For The Sides [as needed].
{Get of Lemon Wedges.
{Get of Soy Sauce.
{Take of Noodles.
{Prepare of Rice.

Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

Thin slice or fine mince your vegetables..
Mix everything together except for your presteamed crab and shrimp..
Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some..
This dish made for fantastic to-go lunches for my students today!.
Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!.

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