Step-by-Step Guide to Make Perfect Asian Pork and vegetable in spicy garlic brown sauce

Asian Pork and vegetable in spicy garlic brown sauce.

Asian Pork and vegetable in spicy garlic brown sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Asian Pork and vegetable in spicy garlic brown sauce is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

{Take of Brown sauce.
{Get 1/3 cup of soy sauce.
{Get 1/2 cup of chicken stock.
{Take 1/3 cup of rice wine.
{Take 1 tbsp of sesame oil.
{Prepare 1 tbsp of chili oil.
{Take 2 1/2 tbsp of brown sugar.
{Take 1 tbsp of minced ginger.
{Get 1 tbsp of minced garlic.
{Take of Pork marinate.
{Prepare 2 of thick center cut chops sliced.
{Take 3 tbsp of Worcestershire.
{Take Tbsp of Soy sauce.
{Get 1/2 cup of Olive oil.
{Take 3 tbsp of Teriyaki.
{Get 1/2 cup of Brown sugar.
{Get 2 tbsp of Crushed red pepper.
{Make ready of Marinate up to 3 days and then slice for cooking.
{Prepare of Veggies.
{Prepare 1 Cup of each.
{Get of Broccoli.
{Get of Snow peas.
{Make ready of Red pepper.
{Get 1 of large carrot julienned.
{Prepare of Small can mushrooms.
{Prepare of Halved whole baby corn.
{Get Bunch of green onions sliced on the bias.

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

Heat oil and sauté garlic and ginger until soft.
Add brown sauce mixture and simmer for about 10 minutes.
Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

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