Easiest Way to Prepare Ultimate Greek chicken pie

Greek chicken pie.

Greek chicken pie

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, greek chicken pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek chicken pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Greek chicken pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have greek chicken pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek chicken pie:

{Take of packet of filo pastry.
{Prepare of margarine.
{Prepare of carrots (grated).
{Make ready of orange pepper (cubed).
{Take of onion(cubed).
{Get of white mushrooms (sliced).
{Prepare of chicken thighs.
{Get of feta cheese (crumbled).
{Make ready of evaporated milk.
{Make ready of extra virgin olive oil.
{Take of corn flour.
{Prepare of black pepper.
{Make ready of sea salt.

Instructions to make Greek chicken pie:

Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced..
Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat..
Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls..
Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes..
Wait until the pie is slighly cooled before serving..

So that is going to wrap this up for this exceptional food greek chicken pie recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!