Step-by-Step Guide to Prepare Perfect Chinese Stew Beef

Chinese Stew Beef.

Chinese Stew Beef

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese stew beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Stew Beef is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Chinese Stew Beef is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Stew Beef:

{Prepare 400 g of leg steak.
{Get 4-5 of anise.
{Make ready 60 ml of light soy sauce.
{Take 80 ml of rice wine or cooking wine.
{Prepare 1 tbsp of salt.
{Make ready 2 tbsp of sugar.
{Get 3 of sliced ginger.
{Prepare 4 of spring onion, only white part.
{Take 1 tbsp of Chinese prickly ash.
{Take 1 of cinnamon.
{Prepare 2 tbsp of broad bean paste.
{Take 4 of boiled egg.
{Make ready of Chinese noodle.

Steps to make Chinese Stew Beef:

Cut the leg steak into one bite size.
Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
Add the leg steak and keep stir fry until the beef is slight brown outside.
Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
Add boiled egg, keep stewing for 30 minute.
Serve it with cooked noodles and spring onion on the top and enjoy!.

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