Step-by-Step Guide to Make Award-winning Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong).

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, egg plant and tempe mashed in chili sauce (penyet tempe terong). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook egg plant and tempe mashed in chili sauce (penyet tempe terong) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

{Take 1 of egg plant (peeled, cut up, and fried or steamed).
{Prepare 100 gr of tempe.
{Prepare 10 of bird eye chili.
{Prepare 1/2 of red onion.
{Take 2 of garlic cloves.
{Take 1 of tomato.
{Get 1/2 tsp of salt.
{Make ready 1/2 tsp of shrimp paste (terasi).
{Make ready 1/2 tsp of sugar.
{Take of Oil to fry.

Steps to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

Peel and wash the onion and garlic cloves, wash chilies and tomato, cut tomato in to 4 pieces..
Heat up oil in sauce pan, fry onion, garlic, chilies, and shrimp paste until soften, move them into manual masher..
Fry tomato until soften meanwhile mash the fried sambal ingredients..
When the tomato becomes softer, move it into manual masher with the previous ingredients, add salt and sugar. Put it aside..
Cut up the tempe, mix some water with salt and a bit of garlic, dip tempe in it for 5 mins, and then fry it in hot oil..
Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them..
Ready to enjoy..

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