How to Prepare Super Quick Homemade Holiday Cranberry Sauce

Holiday Cranberry Sauce.

Holiday Cranberry Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, holiday cranberry sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Holiday Cranberry Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Holiday Cranberry Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Cranberry Sauce:

{Make ready 1 package (12 oz.) of whole cranberries.
{Take 2/3 cup of brown sugar.
{Prepare 2/3 cup of cran-apple juice.
{Prepare 1 of apple, peeled, cored, and chopped.
{Get 1 of orange, zest, then peeled and quartered.
{Take 1/2 cup of raisins.
{Make ready 1 Tbs. of fresh ginger, grated.
{Get 1/4 Tsp. of nutmeg (grated or powder).
{Get 1/4 Tsp. of clove (powder).
{Prepare 1/4 Tsp. of cinnamon (powder).
{Take 1/4 cup of chopped nuts (walnuts, almonds, etc.).

Instructions to make Holiday Cranberry Sauce:

Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces..
Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish..
Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside..
Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally..
Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes..
Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving..

So that is going to wrap it up for this special food holiday cranberry sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!