Simple Way to Prepare Quick Vickys Autumn Harvest Cookies, GF DF EF SF NF

Vickys Autumn Harvest Cookies, GF DF EF SF NF.

Vickys Autumn Harvest Cookies, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys autumn harvest cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Autumn Harvest Cookies, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Autumn Harvest Cookies, GF DF EF SF NF is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

{Take 60 ml of melted coconut oil.
{Prepare 60 ml of golden syrup.
{Take 90 grams of gluten-free rolled oats.
{Take 70 grams of instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead.
{Get 45 grams of pumpkin seeds.
{Get 35 grams of dried cranberries.
{Make ready 30 grams of ground flaxseed.
{Prepare 1 1/2 tsp of pumpkin spice / mixed spice.
{Make ready 110 grams of pumpkin puree.
{Get 2 tbsp of apple puree / applesauce.

Instructions to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
Slightly warm the coconut oil and syrup together in a microwavable bowl https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture.
Now add the pumpkin and apple purees and mix again well.
Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread).
Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container.
I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax.

So that's going to wrap this up with this special food vickys autumn harvest cookies, gf df ef sf nf recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!