Easiest Way to Make Ultimate Cornbread Breaded Chicken Fingers

Cornbread Breaded Chicken Fingers.

Cornbread Breaded Chicken Fingers

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, cornbread breaded chicken fingers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cornbread Breaded Chicken Fingers is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Cornbread Breaded Chicken Fingers is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cornbread Breaded Chicken Fingers:

{Make ready 1 lb. of chicken tenders (chicken breasts cut into strips).
{Prepare 2 cups of cornbread crumbs.
{Make ready 1/4 cup of parmesan cheese.
{Take 1/2 cup of tapioca flour.
{Prepare 2 of eggs.
{Make ready 2 TBSP of Dijon mustard.
{Make ready 1/4 cup of honey.
{Make ready 2 TBSP of melted butter.
{Get 1/2 tsp. of apple cider vinegar.
{Get 1/4 cup of fresh cranberries.

Instructions to make Cornbread Breaded Chicken Fingers:

Preheat oven to 450 degrees..
In a bowl combine the cornbread crumbs and parmesan cheese..
In another bowl add tapioca flour and in third bowl whisk the eggs..
Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs..
Place on a baking sheet line with parchment paper..
Repeat until all chicken tenders are covered..
Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open..
While the chicken is baking prepare the cranberry honey mustard..
In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries..
Puree until smooth..
Add to a saucepan with butter and cook until just beginning to simmer..
Remove from heat and use as dipping sauce..
Enjoy!.

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