Recipe of Quick Green Chili Prawns

Green Chili Prawns.

Green Chili Prawns

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, green chili prawns. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chili Prawns is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Green Chili Prawns is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have green chili prawns using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Chili Prawns:

  1. {Make ready of prawns, split the back and take out the dirt.
  2. {Take of lime juice.
  3. {Make ready of salt.
  4. {Prepare of vegetable oil.
  5. {Get of garlic, minced.
  6. {Prepare of shallots, finely sliced.
  7. {Prepare of green chili peppers, thinly sliced at an angle.
  8. {Prepare of big tomato, divided into 12.
  9. {Take of some water.
  10. {Take of salt, white pepper powder, and mushroom powder broth.

Steps to make Green Chili Prawns:

  1. Mix the prawns with salt and lime juice. Set aside for 15 minutes..
  2. Heat the vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant..
  3. Add green chili and tomato. Add some water. Mix well..
  4. Add prawns. Season with salt, white pepper powder, and mushroom powder broth. Cook prawns until they change color (more or less 3-6 minutes)..
  5. Serve with warm rice! 😋.

So that's going to wrap it up with this exceptional food green chili prawns recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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