Simple Way to Prepare Perfect Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. {Take of Sauces.
2. {Prepare 1 tsp of Chu Hou Paste (from a Chinese grocery).
3. {Get 1 tsp of Oyster Sauce (Vegan version at health food store).
4. {Take 1/2 tsp of Sesame oil.
5. {Take of Light Soy Sauce.
6. {Get of Produce.
7. {Prepare 1 of Garlic Clove (sliced).
8. {Take 1 tbs of Ginger (sliced).
9. {Get 3 stalks of Spring Onion (sliced lengthways into quarters & halved).
10. {Take 160 gms of Broccoli (Cut into florets).
11. {Prepare 150 gms of mixed Asian Mushrooms (sliced).
12. {Prepare 1 stalk of Chinese Asparagus (Peeled and thickly sliced).
13. {Take 1 Handful of Corriander.
14. {Get 60 gms of (Approx) Bean Shoots.
15. {Take of Spices.
16. {Prepare 1 tsp of Chinese 5 Spice.
17. {Take 1 of Dried Chilli.
18. {Take 1 tsp of Ground Black Pepper.
19. {Take 1 of Star Anise.
20. {Take of Other.
21. {Get 300 gms of Firm Tofu (cubed).
22. {Make ready 3 cups of Vegetable Stock.
23. {Make ready 1/2 cup of water.

Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list).
2. With all ingredients prepared, you can start..
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
5. Turn down and cook on low for approx 20mins on low with lid on..
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

So that's going to wrap it up for this exceptional food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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