Steps to Prepare Favorite Calzone

Calzone. A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. Calzones deserve their chance to shine. That makes it even easier to add calzones into your regular pizza night.

Calzone In this video, we'll show you just that. Calzones are an Italian classic that elevate all the best parts of pizza. Learn how to make a calzone by: Giordano's.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, calzone. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. Calzones deserve their chance to shine. That makes it even easier to add calzones into your regular pizza night.

Calzone is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Calzone is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have calzone using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Calzone:

{Take of For dough.
{Prepare 1 1/2 tsp of instant yeast, (1/2 packet).
{Take 2 cup of all-purpose flour (250gm),plus more for dusting.
{Make ready 3/4 cup of warm water.
{Prepare 1/2 tsp of sugar.
{Take 1 1/2 teaspoon of salt.
{Prepare 1 tbsp of olive oil.
{Make ready of Stuffing/ filling.
{Get 2-3 of garlic chopped.
{Make ready 1 of large onion (chopped).
{Take 2 of tomatoes (chopped).
{Take 1 of green bell pepper (chopped).
{Take 50 gm of paneer (chopped).
{Get 1 tbs of basil leaves (can use dry basil).
{Prepare 2 tbsp of corn.
{Make ready 1 tbs of chilli flakes.
{Prepare of as per taste Pizza sauce.
{Make ready 1 of egg.
{Prepare 2 tbsp of olive oil.
{Get 2 cup of mozzarellas cheese.

Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. We love calzones in our house! I serve my calzone with marinara sauce for dipping.

Steps to make Calzone:

First of all we will mix the yeast,sugar and lukewarm water together and keep it to rest until the yeast active..
In a bowl mix flour,salt and yeast mixture,knead to a soft dough,add olive oil and knead until have a nice soft dough..
Cover it and keep it in a warm place until double in size..
Now for stuffing: Heat olive oil add the chopped garlic and onion sauté it for 2 min then add chopped bell pepper and sauté it for 1 minutes..
Now add chopped tomatoes and paneer mix it well followed by corn, chilli flakes,basil and salt to taste..
Add pizza sauce mix well,turn off heat and let it cool..
Divide the dough into medium size balls and roll out into circles about 6-7 inch..
Spoon in some of the mixture on one half of the circle,sprinkle some cheese on top..
Lightly beat the egg with a pinch of salt.Brush the egg wash on the border of the dough,fold the other half over,and press the edges together with the help of fork. Transfer the calzone to the baking sheet.Brush lightly with the egg wash and score the knife to allow steam to escape..
Bake in preheated oven at 200c for 15 -20 minutes until golden brown. Yummy Calzones are ready to indulge,serve hot..

It's more of a fun experience that way and everyone can control the amount of sauce he. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. calzone — noun (plural calzone or calzones) Etymology: Italian, from calzone (singular of calzoni pants), augmentative of calza stocking, from Medieval Latin calcea, from Latin calceus shoe, from calc. From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni). A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings.

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