Steps to Make Award-winning Easy No-Oil Added Okara Chocolate Cake

Easy No-Oil Added Okara Chocolate Cake.

Easy No-Oil Added Okara Chocolate Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, easy no-oil added okara chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy No-Oil Added Okara Chocolate Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy No-Oil Added Okara Chocolate Cake is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy no-oil added okara chocolate cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy No-Oil Added Okara Chocolate Cake:

{Make ready 100 grams of Fresh okara.
{Get 30 grams of Cocoa powder.
{Prepare 60 grams of Milk (Soy milk).
{Take 1 dash of Vanilla extract.
{Take 2 of Eggs.
{Make ready 80 grams of to 90 grams Sugar.
{Get 100 grams of ◎Cake flour.
{Prepare 4 grams of ◎Black pepper.
{Prepare 2 grams of ◎Baking soda.
{Take 50 grams of Chocolate chips.

Steps to make Easy No-Oil Added Okara Chocolate Cake:

Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper..
Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula..
Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C..
Add milk and vanilla extract and stir for about 2-3 times..
Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour..
Pour the batter in the cake pan and bake for about 40 minutes in the oven..
When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool..
A fluffy and light okara cake!.
To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes..

So that is going to wrap it up with this special food easy no-oil added okara chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!