Steps to Prepare Perfect Chilli Chicken #mycookbook

Chilli Chicken #mycookbook.

Chilli Chicken #mycookbook

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli chicken #mycookbook. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chilli Chicken #mycookbook is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chilli Chicken #mycookbook is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chilli chicken #mycookbook using 13 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken #mycookbook:

{Prepare 400 g of chicken breast (boneless).
{Get 1 of egg.
{Take 2 tablespoons of corn flour.
{Get 1 tablespoon of all purpose flour.
{Prepare 2 tablespoons of soy sauce.
{Take of Oil for frying.
{Get 2 tablespoons of garlic finely minced.
{Get 1 teaspoon of finely minced w.
{Take 1 of large onion cut into quarters.
{Get 1/2 cup of sliced bell peppers.
{Make ready 3 of green chillies sliced.
{Take 1/2 cup of water.
{Make ready of Salt and pepper as per taste.

Instructions to make Chilli Chicken #mycookbook:

Chop the chicken breast into bite sized cubes..
Add the chicken into a a bowl and break one egg into it..
Add in 1 tablespoon of soy sauce.
Add pepper powder or crushed pepper and salt as per your choice.
Add in 1 tablespoon of corn flour.
Add in 1 tablespoon of all purpose flour.
Mix it very well and make sure the chicken is coated well on all sides..
Heat oil in a deep pan for deep frying the chicken..
When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel..
Heat 2 tablespoons of oil in a wok..
Add in the minced ginger and garlic and sauté well on high flame..
Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well..
Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding).
Add in a cup of water..
Now add in the fried chicken and mix it well, this coating it with the sauce mix..
For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry..
Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken..
Garnish with chopped spring greens..
Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles).
Enjoy 😉👍🏻.

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