Recipe of Favorite Dump and Go Chili

Dump and Go Chili.

Dump and Go Chili

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, dump and go chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dump and Go Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Dump and Go Chili is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have dump and go chili using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dump and Go Chili:

{Prepare 1 lb of ground beef.
{Get 2 cans of dark kidney beans (32 total oz).
{Make ready 2 cans of Rotel diced tomatoes and green chilies (20 total oz).
{Make ready 1 tablespoon of minced garlic.
{Get 1 tablespoon of Worcestershire sauce.
{Take 16 oz of water.
{Make ready 2 teaspoons of celery salt.
{Take 2 teaspoons of black pepper.
{Prepare 1 teaspoon of paprika.
{Get 1 teaspoon of chili powder.
{Take 1 of McCormick chili seasoning packet.
{Prepare of Sides.
{Take Scoops of Fritos.
{Get of Shredded cheddar cheese.

Instructions to make Dump and Go Chili:

Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it..
Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well..
Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight..
The next day, cook the chili on low in the crock pot again for another 5 hours..
Serve with shredded cheese and Fritos..

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