Recipe of Any-night-of-the-week Yoghurt Icecream
Yoghurt Icecream.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, yoghurt icecream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yoghurt Icecream is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yoghurt Icecream is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have yoghurt icecream using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yoghurt Icecream:
- {Make ready 500 gms of fresh homemade yoghurt.
- {Prepare 1 cup of powdered sugar.
- {Get 1 pack of chocolate cookies (broken into bite size pieces).
- {Get 500 ml of fresh cream.
- {Make ready 1/4 cup of chopped cashewnuts.
- {Prepare 1 tsp of vanilla essence.
Steps to make Yoghurt Icecream:
- With the help of an electric hand beater, beat cream and yoghurt until fluffy for about 5 minutes.
- Add chopped cashewnuts and vanilla essence to it..
- Beat again for 2-3 minutes..
- Add broken pieces of cookies to the container in which icecream is to be freezed..
- Pour the icecream mix on it and close the lid tightly. Add some biscuit chunks on the top too. Cover it up with an aluminium foil and freeze for 6-8 hours..
- Serve this delicious lipsmacking icecream the next day to your loved ones and enjoy..
So that's going to wrap it up for this exceptional food yoghurt icecream recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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