Simple Way to Prepare Quick Roasted Cauliflower "Risotto"

Roasted Cauliflower "Risotto".

Roasted Cauliflower "Risotto"

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, roasted cauliflower "risotto". One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Cauliflower "Risotto" is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Roasted Cauliflower "Risotto" is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have roasted cauliflower "risotto" using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower "Risotto":

{Make ready 1 medium of head cauliflower.
{Prepare 2 tbsp of extra virgin olive oil.
{Take 1/2 tsp of garlic powder.
{Make ready 1/2 tsp of salt.
{Make ready 1/4 tsp of ground black pepper.
{Get 2 tbsp of unsalted butter.
{Prepare 4 oz of cream cheese - softened.
{Take 2 tbsp of milk.
{Take 2 tbsp of beef stock.
{Make ready 2 tbsp of grated parmesan cheese.
{Take 1/4 cup of fresh parsley - chopped (optional).

Instructions to make Roasted Cauliflower "Risotto":

Preheat oven to 400°F. Line a baking sheet with aluminum foil. Set aside..
Clean cauliflower and cut into large pieces (roughly 2 inches or the size of the largest florets)..
Place cauliflower in a large bowl. Sprinkle with garlic powder, salt and pepper. Drizzle with olive oil and toss to coat. Pour out onto lined cookie sheet in a single layer..
Place cauliflower in oven and bake for about 40 minutes, stirring every 10 minutes. It should be fork tender, but slightly firm..
Remove cauliflower from oven, transfer to a cutting board and tent with foil from baking sheet for about 5 minutes..
Remove foil. Chop cauliflower (or pulse in food processor) until it is the size of arborio rice..
Place cauliflower in a medium sauce pan over medium low heat. Add all remaining ingredients except parmesan and parsley. Heat through, stirring constantly until cream cheese is melted..
Stir in parmesan cheese until well incorporated. Taste and adjust seasoning as needed. Add an additional tbs parmesan if desired. Stir in 2 tbs chopped fresh parsley and top with remaining 2 tbs as garnish when serving, if desired..
Serve with any main dish you would normally have with risotto, or even mashed potatoes. Enjoy!.

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