Recipe of Any-night-of-the-week Lasagna - with homemade Bechamel sauce

Lasagna - with homemade Bechamel sauce.

Lasagna - with homemade Bechamel sauce

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, lasagna - with homemade bechamel sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lasagna - with homemade Bechamel sauce is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Lasagna - with homemade Bechamel sauce is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lasagna - with homemade bechamel sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lasagna - with homemade Bechamel sauce:

{Get of Minced beef.
{Make ready of Minced white onions, spring onions, minced garlic and tomatoes.
{Take of Salt and pepper, oregano, dried thyme, paprika, cumin, and curry.
{Prepare of Lasagna noodles.
{Make ready of For sauce: Milk, flour, Butter.
{Take of For sauce: Your choice of cheese (mozzarella is best).
{Make ready of Tomato paste sauce (optional).
{Take of Tomato paste.
{Get of Tomato puree.
{Get of cheese or pizza sauce (red).
{Prepare of Spices: thyme, oregano, rosemary.

Instructions to make Lasagna - with homemade Bechamel sauce:

In a pot, add white onions and half of the cut spring onions, minced beef..
Add minced garlic, minced tomatoes, spring onions, and tomato paste. Tip: best lasagna beef is one that's rich in sauce so don't be afraid to add more paste if you want.
Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry.
Add a little bit of water or beef stock (ever so slightly) and let it simmer till it's cooked down.
Prepare the Bechamel sauce: In a pot, butter until melted, flour, whisk very well, then add milk (slowly), then and the cheese (slowly) then a bit of paprika.
In a buttered baking dish, add a bit of tomato paste on the dish, then add beef, then on top of beef add tomato paste sauce if needed, lasagna noodles, beef again, then the Bechamel sauce, then some mozzarella cheese or your choice of cheese, then tomato paste again, then lasagna noodles, beef... and repeat for one or two more times..
Last layer: lasagna noodles topped with the sauce and then mozzarella.
Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown.

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