Step-by-Step Guide to Make Speedy Saucy Asian Meatballs

Saucy Asian Meatballs.

Saucy Asian Meatballs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, saucy asian meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Saucy Asian Meatballs is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Saucy Asian Meatballs is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have saucy asian meatballs using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Saucy Asian Meatballs:

{Take of Meatballs.
{Make ready 940 grams of Ground Beef.
{Prepare 2 tbsp of sesame oil.
{Prepare 128 grams of Breadcrumbs.
{Prepare 1/2 tsp of ground ginger.
{Prepare 3 tsp of minced garlic.
{Take 5 of thinly sliced spring onions.
{Make ready 2 of eggs.
{Get of Asian Sauce.
{Take 7 tbsp of Hoisin Sauce.
{Take 6 tbsp of White wine Vinegar.
{Prepare 2 tbsp of soy sauce.
{Make ready 2 of garlic cloves.
{Get 1 tbsp of sesame oil.
{Take 1 tsp of ground ginger.
{Get of Garnish.
{Get 1 of a bunch of toasted sesame seeds and sliced spring onions.

Steps to make Saucy Asian Meatballs:

Preheat oven to 250°F Celsius.
In a large bowl mix together meatball ingredients until well combined..
Shape into balls to a size pf your liking..
Place the balls in a baking dish.
Bake for about 20 minutes or until meatballs are no longer pink on the inside.
While the meatbalss are baking, wisk together all the sauce ingredients until blended..
Once meatballs finish cooking, ypu can eother dip the meatballs in the sauce with a toothpick or you can pour the sauce over the meatballs..
Serve warm and garnish with toastes sesame seeds and scallion if desired..

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