Recipe of Perfect Porcupine meatballs

Porcupine meatballs.

Porcupine meatballs

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, porcupine meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Porcupine meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Porcupine meatballs is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook porcupine meatballs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Porcupine meatballs:

{Take 1 lb of ground beef.
{Make ready 1 1/2 cup of uncooked regular rice.
{Prepare 1/2 cup of water.
{Get 1/3 cup of onion, chopped.
{Get 1 tsp of salt.
{Prepare 1/2 tsp of celery salt.
{Make ready tsp of 1/8 garlic powder.
{Prepare tsp of 1/8 pepper.
{Make ready 1 can of tomato sauce.
{Make ready 1 cup of water.
{Make ready 2 tbsp of worcestershire sauce.

Instructions to make Porcupine meatballs:

Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper..
Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches..
Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes..

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