Easiest Way to Prepare Favorite Asian Meatballs & Fresh Bok choy

Asian Meatballs & Fresh Bok choy.

Asian Meatballs & Fresh Bok choy

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian meatballs & fresh bok choy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Asian Meatballs & Fresh Bok choy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Asian Meatballs & Fresh Bok choy is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

{Make ready of Meat Mixture.
{Make ready 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
{Prepare 3 tbsp of minced water chestnuts.
{Make ready 1 of Green onion, chopped.
{Make ready 3 of garlic cloves, minced.
{Take 1/4 cup of panko breadcrumbs.
{Prepare 1 of egg.
{Prepare 1 tsp of sambal (or red pepper flakes).
{Make ready 1 1/2 tsp of grated fresh ginger.
{Prepare of Sauce.
{Take 1 tsp of lemongrass paste (optional).
{Take 1/3 cup of Hoisin Sauce.
{Make ready 2 tbsp of soya sauce.
{Get 2 of garlic cloves, minced.
{Prepare 1 1/4 tsp of sesame oil.
{Take 1 tsp of sambal.
{Prepare 1 1/2 tsp of grated fresh ginger.
{Prepare 1 1/2 tsp of rice wine vinegar.
{Prepare of Pan steamed Bok choy.
{Take 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
{Prepare 1 of garlic cloves, minced.
{Prepare of salt and pepper.

Steps to make Asian Meatballs & Fresh Bok choy:

In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
While balls baking, whisk together sauce in sauce pan and just heat through..
In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

So that is going to wrap it up for this special food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!