Recipe of Any-night-of-the-week Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash.

Sausage Stuffed Acorn Squash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage stuffed acorn squash. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Stuffed Acorn Squash is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage Stuffed Acorn Squash is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Stuffed Acorn Squash:

{Prepare of Squash.
{Take 2 small of Acorn squash.
{Make ready 1 tbsp of butter melted.
{Make ready 1/4 tsp of ground sage.
{Make ready 1/4 tsp of garlic powder.
{Make ready 1 tsp of brown sugar.
{Make ready of Stuffing.
{Prepare 1 lb of pork sausage.
{Make ready 1 small of red onion diced.
{Take 2 of ribs of celery diced.
{Get 6 of mushrooms chopped.
{Get 1 of apple peeled and grated.
{Prepare 1 tsp of garlic.
{Make ready 3 tbsp of fresh parsley.
{Get 1/2 tsp of ground sage.
{Get 1 cup of fine breadcrumbs.
{Prepare 1 tbsp of parmesan cheese.
{Prepare 1/2 cup of dried cranberries chopped.
{Prepare 1/4 cup of chopped walnuts.
{Get 1/2 tsp of garlic.
{Make ready 1 of egg beaten with 1 tsp milk.
{Prepare 1/2 tsp of salt.
{Take 1/2 tsp of pepper.

Instructions to make Sausage Stuffed Acorn Squash:

Cut squash in half and remove the seeds.
Melt 1 tbsp butter and add sage and garlic powder.
Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins.
Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside.
In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl.
In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands.
Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins.
Serve with steamed veg on the side and chunk of buttery garlic bread.

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