Recipe of Any-night-of-the-week Creamy Dill Chicken with Roasted Potatoes and Broccoli

Creamy Dill Chicken with Roasted Potatoes and Broccoli.

Creamy Dill Chicken with Roasted Potatoes and Broccoli

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, creamy dill chicken with roasted potatoes and broccoli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

{Make ready 4 pcs of boneless chicken breast/thighs.
{Get 350 gr of broccoli florets.
{Take 700 gr of yukon potatoes.
{Get 3 Tbsp of olive oil.
{Make ready to taste of salt and black pepper.
{Prepare of For the sauce:.
{Take 1 tsp of fresh minced dill leaves.
{Prepare 4 Tbsp of sour cream.
{Prepare 2 tsp of Dijon mustard.
{Prepare 1 of chicken stock concentrate.
{Get 2 Tbsp of air.

Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

Preheat the oven to 450 F..
Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through..
Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through..
Pat chicken dry with a paper towel. Season with salt and black pepper all over..
Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat..
Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋.

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