Recipe of Favorite Asian Pork and vegetable in spicy garlic brown sauce

Asian Pork and vegetable in spicy garlic brown sauce.

Asian Pork and vegetable in spicy garlic brown sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Asian Pork and vegetable in spicy garlic brown sauce is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

{Get of Brown sauce.
{Take 1/3 cup of soy sauce.
{Take 1/2 cup of chicken stock.
{Take 1/3 cup of rice wine.
{Make ready 1 tbsp of sesame oil.
{Take 1 tbsp of chili oil.
{Prepare 2 1/2 tbsp of brown sugar.
{Get 1 tbsp of minced ginger.
{Get 1 tbsp of minced garlic.
{Prepare of Pork marinate.
{Make ready 2 of thick center cut chops sliced.
{Take 3 tbsp of Worcestershire.
{Take Tbsp of Soy sauce.
{Take 1/2 cup of Olive oil.
{Get 3 tbsp of Teriyaki.
{Make ready 1/2 cup of Brown sugar.
{Get 2 tbsp of Crushed red pepper.
{Make ready of Marinate up to 3 days and then slice for cooking.
{Prepare of Veggies.
{Make ready 1 Cup of each.
{Take of Broccoli.
{Take of Snow peas.
{Make ready of Red pepper.
{Prepare 1 of large carrot julienned.
{Prepare of Small can mushrooms.
{Get of Halved whole baby corn.
{Prepare Bunch of green onions sliced on the bias.

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

Heat oil and sauté garlic and ginger until soft.
Add brown sauce mixture and simmer for about 10 minutes.
Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

So that's going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!