How to Prepare Quick Stove Top Mac-n-Cheese

Stove Top Mac-n-Cheese.

Stove Top Mac-n-Cheese

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, stove top mac-n-cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stove Top Mac-n-Cheese is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Stove Top Mac-n-Cheese is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stove top mac-n-cheese using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stove Top Mac-n-Cheese:

{Get 1/2 lb of elbow macaroni.
{Prepare 4 tbsp of butter.
{Prepare 2 of eggs.
{Get 6 oz of evaporated milk.
{Prepare 1/2 tsp of hot sauce.
{Make ready 1 tsp of kosher salt.
{Get 1 of black pepper.
{Prepare 3/4 tsp of dry mustard.
{Prepare 10 oz of sharp cheddar, shredded.

Instructions to make Stove Top Mac-n-Cheese:

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat..
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy..

So that is going to wrap it up with this special food stove top mac-n-cheese recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!